by Pascale Morrison-Derbyshire I am inordinately sentimental – growing attached to people and places with the difficulty of letting go…
Fruit Tooth
by Sarah Murphy When I was a student, I would sit in coffee shops for hours. I turned up with…
Wonton Noodle Soup: A taste of home
by Nina Powles http://ninapowles.com The wonton, the dreamiest of all Chinese dumplings, goes by different names depending on the language…
Making Soup
by Eli Davies @eldavldn For a couple of months in the spring-summer of 2017, unless somebody physically puts a plate…
Bad Winters Day
via Twitter David Catherall. thick snow and wind. Came home from primary school. Mum had made a thick stew and…
Le pied d’éléphant
by Susan Finlay http://www.susanfinlay.co.uk We were regulars at Birds, a chain of bakeries that also hail from the Midlands area.…
Redcurrant jelly
by Hattie In the summer we would pick redcurrants from the the garden. Mum would wash them in the big…
Steak tartare
Mike via Twitter @mikedb5 “Steak tartare for me age 10. Waiter: how would you like it done? Me: it’s raw…
A Family Collection
by Ros Ayres http://www.rosayres.com These words are ingredients at my fingertips, collections of memories that map every dish. Stimulating…
