by Laurence https://www.laurenceswalks.co.uk I used to live about one minute from an artisan baker in the 1960s, just off the…
the chippers
by niamh https://niamhmulvey.com/ My grandmother ran a chip shop in a small village in Ireland. My grandmother used to open…
Reindeer Biscuits
By Lipid When I was a second-year student at university I lived in a house with 6 other people from…
White Cheese
by Jacinta Mulders When I was a child we lived two hours from the city, so it was difficult to…
Spaghetti (from the Summer of 2017)
by Pascale Morrison-Derbyshire I am inordinately sentimental – growing attached to people and places with the difficulty of letting go…
Fruit Tooth
by Sarah Murphy When I was a student, I would sit in coffee shops for hours. I turned up with…
Wonton Noodle Soup: A taste of home
by Nina Powles http://ninapowles.com The wonton, the dreamiest of all Chinese dumplings, goes by different names depending on the language…
Making Soup
by Eli Davies @eldavldn For a couple of months in the spring-summer of 2017, unless somebody physically puts a plate…
Bad Winters Day
via Twitter David Catherall. thick snow and wind. Came home from primary school. Mum had made a thick stew and…
