A family holiday in Slovenia when I was about 16 was my first time trying something wasabi flavoured, it was a large bag of wasabi flavoured crisps which I ate entirely on my own, revelling in the spicy kick they had. That night at dinner I thought the soup we were having tasted a bit strange, it didn’t seem to have any flavour. It tasted cold even though I knew it was hot. It took me another course to realise that I’d managed to damage my tastebuds and couldn’t taste a thing. It was 2 days before I was able to taste anything again. Since then I’ve not stopped picking anything wasabi whenever I’m given the chance.